Description
Urid dal, also known as Split Black Gram, is one of the famous lentils used in the southern part of Asia, especially in Indian cuisine. Rich in protein, fat, and carbohydrates, urid dal is brimming with many health benefits.
Nutrient: Total Fat(2g), Saturated Fat(0g), Total Carbohydrates(62g), Sugar(0g), Protein(24g), Fibre(1.5g)
Ingredients: Urid lentils
